Seed Cake

This is my second cake from Jans Ondaatje Rolls’ The Bloomsbury Cookbook.

My first cake used Brandy, honey, cinnamon and cloves. This one uses candied peel and caraway seeds.

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Another huge cake! I felt like I should cut it in half across and put some filling in it to stop it from being, well, just all that cake. All in all, these were very nice cakes, just a bit boring. My husband used the words ‘dense’ and ‘fragrant’.


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